Easter Sunday & Bank Holiday Monday
Sunday 4th & Monday 5th April
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Chef's Spring Soup of the Day
Homemade Bread
Homemade Bread
Warm Garlic Prawns & Mushrooms
Toasted White Bloomer & Dressed Leaves
Toasted White Bloomer & Dressed Leaves
Pan Fried Chicken Livers
Toasted French Baguette
Toasted French Baguette
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Roasted Leg of Lamb with Rosemary Gravy
Duo of Potatoes, Oven Roasted Parnsips & Carrots & Steamed Kale
Duo of Potatoes, Oven Roasted Parnsips & Carrots & Steamed Kale
Roasted Breast of Goosnargh Chicken with Sage Gravy
Duo of Potatoes, Oven Roasted Parnsips & Carrots & Steamed Kale
Duo of Potatoes, Oven Roasted Parnsips & Carrots & Steamed Kale
Whole Baked Red Snapper 'En Papillote'
Spring Salad & Roasted New Pototes
Spring Salad & Roasted New Pototes
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Hot Cross Bun Bread & Butter Pudding
Creme Anglais
Creme Anglais
Homemade Warm Apple Pie
Vanilla Ice Cream
Vanilla Ice Cream
Homemade Chocolate Fudge Cake
Mint Choc Chip Ice Cream
Mint Choc Chip Ice Cream
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£10.95 2 Courses £12.95 3 Courses
