Sample Game Menu
On Arrival
Canapes & Mulled Wine
Starters
Creamy Pheasant & Parsnip Soup
Home Smoked Pigeon Breast with Pickled Red Cabbage
Game & Blackpudding Terrine & Crusty Bread
Main Courses
Peppered Venison Pie
Pan Fried Sea Trout with Garlic & Parsley Butter
Pot Roasted Grouse Breast with Seasonal Vegetables
(All Dishes are served with a selection of market fresh vegetables, fondant potatoes and creamy mustard mash)
Deserts
Apple & Blackberry Crumble With Homemade Custard
Pears in Port & Vanilla Ice Cream
Dark Chocolate Mousse with Orange Shortbread
Extras
Selection of local Cheeses, Biscuits & Fine Ports
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