Sample Game Menu

On Arrival

Canapes & Mulled Wine

Starters

Creamy Pheasant & Parsnip Soup

Home Smoked Pigeon Breast with Pickled Red Cabbage

Game & Blackpudding Terrine & Crusty Bread

Main Courses

Peppered Venison Pie

Pan Fried Sea Trout with Garlic & Parsley Butter

Pot Roasted Grouse Breast with Seasonal Vegetables

(All Dishes are served with a selection of market fresh vegetables, fondant potatoes and creamy mustard mash)

Deserts

Apple & Blackberry Crumble With Homemade Custard

Pears in Port & Vanilla Ice Cream

Dark Chocolate Mousse with Orange Shortbread

Extras

Selection of local Cheeses, Biscuits & Fine Ports